You can keep the dough in the mixer bowl to minimise washing up. Ice cream, jelly, custard, hot or cold sauces and some special fruit make panettone into a delicious pudding, where you might also have cubed it first. Other mouthwatering ways to enjoy panettone or pandoro are to use it to make a bread-and-butter pudding or for something even easier, fry slices in butter and serve with lashings of cream and fruit. If you’re serving your panettone for dessert, try slicing the top of the loaf off and carving a bit of the inside out. The simple cake is enjoyed as is. So, let’s start with the word “panettone” itself. Learn more... Panettone is a sweet bread originating from Milan, Italy that is often eaten around Christmas time. But how the heck do you actually eat? As the Christmas season continues and the cakes begin to pile up in everyone’s homes, the panettone is sometimes eaten for breakfast, as well. Another option is enjoying panettone bread in the evening as dolce. Ancient Romans feasted on panem triticum, a loaf of bread sweetened with egg and raisins. Here’s why you should give this baked speciality another try this Christmas. wikiHow is where trusted research and expert knowledge come together. We do not recommend freezing. The story of panettone is a mix of legends and fact. Your spectacular panettone cake with Nutella is ready to be brought to the table 18. Last Updated: June 12, 2020 If this sounds good to you, give it a try! To learn how to make some traditional Italian recipes with panettone that range from savory to sweet, keep reading! It is tall and cylindrical in shape, has a fluffy sourdough texture, and traditionally contains raisins and candied orange or other citrus fruits, though there are other types including chocolate as well. Sprinkle the top with mixed candied peel or dried fruit before serving. https://www.notquitenigella.com/2016/12/31/leftover-panettone-recipe-ideas This article has been viewed 61,394 times. I am a firm believer that knowing the history behind any type of food helps us appreciate what we eat. Select one of the three options below: Step Five: For a sweet treat add some whipped cream. To eat panettone, cut it into narrow triangular slices, like you would cut a cake. Add cream or whipped mascarpone and top with extra fruit and slivered almonds to serve. Which is messier and less formal. To eat panettone, cut it into narrow triangular slices, like you would cut a cake. Always a seasonal staple at Grandaisy Bakery, panettone is a cross between bread and cake says master baker Julio Gruarchaj at the Tribeca artisanal bake shop. Still, that panettone looked little like today’s. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Place in the oven … The cake is not usually eaten with any kind of extras like ice cream or frosting. It can also be flavoured with chocolate drops, while some even have a whole layer of melted chocolate over the top. TIP. All the classic flavors of Italian panettone bread are captured in this soft cake, from anise extract to candied fruit and toasted almonds. Remember to remove it from the oven before you slice it! Once you’ve sliced your panettone, heat it in the oven for 5-10 minutes, then serve it on a small plate and eat it with … Some Italians eat it in the morning with an espresso or macchiato, a delicious contrast of sweet and bitter. You’ve spent three days baking it. References. wikiHow's. You need a stand mixer to make panettone. The dough is made from flour, eggs, milk and sugar, flavoured with raisins and candied peel. The festive bread is filled with pieces of fruit, such as candied orange peel, citron, lemon zest, and raisins. Starting from the same center point, make another cut going out just a little bit from the center to make your first narrow slice. how to eat panettone. ", https://anamericaninrome.com/wp/2016/12/panettone-how-to-pronounce-and-then-serve-italys-favorite-christmas-cake/, http://www.italymagazine.com/featured-story/panettone-legends, https://giulianohazan.com/panettone-the-story-of-italian-christmas-cake/, http://www.iitaly.org/magazine/focus/op-eds/article/how-really-enjoy-panettone-traditional-italian-cake, https://www.telegraph.co.uk/food-and-drink/features/best-panettone-recipes-christmas/, https://www.bbcgoodfood.com/recipes/1358/panettone-pudding, https://www.cookstr.com/Holidays/Panettone-and-Italian-Sausage-Stuffing, consider supporting our work with a contribution to wikiHow. Starting from the 1800s, it acquired the shape of today’s panettone. Panettone is a leavened bread, but the way we eat it is more like a cake. Part one If your panettone was wrapped, first remove the wrapping paper from the sides of the panettone. Plus, the amaretto and almond glaze on top is delightfully crackly and sweet. • Panettone French Toast at Apples & Onions: Crisp on the outside, soft on the inside, and possibly the perfect Christmas morning treat. Paul Hollywood shows you how to bake your own version of the Christmas classic, or try some new dishes with shop-bought panettone like Nigella's easy layered creamy Christmas pudding cake. Some people like to dip their panettone into their coffee before eating it. Bake in the middle of the oven for 20 minutes. However, depending on the freshness of the panettone, dipping it for just a second might be okay. Try simply unwrapping your panettone and setting it out. Make panettone croutons for use in spinach, pear and other green/fruit salads or atop a sweet potato casserole. As an alternative to Greek yoghurt you can use a creamy whole white yoghurt. Fill the cavity with whipped cream and put the top of the loaf back on. Bake at 175ºC (350ºF) in a preheated oven with no … Choose a beverage that matches the time of day that you are serving your meal. It is a cake made from flour, butter, eggs and sugar with candied citron and sultanas. Place some sliced butter on the inside of the cross. Have each person enjoy their milk-soaked glass of panettone with a dessert spoon. Tip the dough out … Ask any person of Italian descent and panettone will be a fixture in their home over the holidays. Add about a half a Tablespoon of butter. Your email address will not be published. The ingredients for the cake are very simple. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Tear your panettone and eat it in a glass of milk instead of slicing it. 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\n<\/p><\/div>"}. Toss 1" cubes with olive oil and bake at 425° until lightly golden and crunchy (7-8 min.). "We had panettone many years ago when we spent some time in Italy, and your article satisfied my curiosity about it. If you’re looking for other ways to prepare Panettone we recommend one of the following: Your email address will not be published. Mix this on low speed for 3 minutes, and for 5 minutes on medium … Another way that Italians enjoy panettone doesn’t involve slicing it at all. There are 18 references cited in this article, which can be found at the bottom of the page. Try simply unwrapping your panettone and setting it out. Once you’ve sliced your panettone, heat it in the oven for 5-10 minutes, then serve it on a small plate and eat it with a fork and knife. Pour the dark chocolate ganache over the reassembled loaf and allow it to set before serving. Continue cutting the panettone in this manner until you have as many narrow slices as you need for you and your guests. • Winter Pudding Bombe at Jamie Oliver: Panettone stands in for the usual cake in this festive ice cream bombe. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Finish off your beautiful Panettone French toast with french mascarpone cheese, crushed Cinnful Cocoa Pecans, and a drizzle of maple syrup. Preheat the oven to 350 F. Mix the remaining egg with the remaining ounce of milk and brush over the surface of the cake. Adjust the oven shelf to the right height. It's modeled after the mountains near Verona, where the cake was first made. Panettone, 'the Italian part-bread, part-cake monstrosity… tastes like Gandhi's flip-flop after three months in the desert.' Panettone is a bread that is sliced into wedges like a cake when served. Filled with fruit. Panettone is traditionally eaten for breakfast, so you can eat it in the morning with a cup of coffee, and even try dipping it into the coffee. % of people told us that this article helped them. Most panettoni come with cellophane or paper wrapping around the sides, and sometimes both. We use cookies to make wikiHow great. Similar to panettone, pandoro is made from a rich, eggy dough, not unlike a French brioche, explaining its name of “golden bread.” The cake is baked in an eight-pointed star-shaped pan that gives it its signature form. The most traditional way to serve the panettone is on its own, after dinner. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you love Italian food but hate panettone, you’re probably doing it wrong. Thus do not pre-slice for a buffet but allow guests to serve themselves. Mix together the almonds, caster sugar and egg white for the topping and gently brush over the top of the panettone. In the 13 th century, an ancestor of panettone already existed: it was made of bread, yeast, honey, raisins and pumpkin. There are a few different ways of how to eat panettone but they almost all look exactly like this: Outside Italy this is the recommended method. Photograph: Katherine Rose for the Observer Tue 24 Dec 2013 09.00 EST Thanks to all authors for creating a page that has been read 61,394 times. Using a sharp knife, make a cross on its top surface. Place your batter-dipped Panettone into your pan and cook until both sides are golden brown. This is the more low effort traditional way. HOW TO STORAGE. Best to slice panettone as needed, as it will quickly dry out. There are many ways to eat panettone, either using simple traditional methods or by including it in various recipes, so you can enjoy it however you and your family like best! Give each person a 470 mL glass and have them tear off pieces of the panettone to place in their glass. It was very complete about every aspect of the origin of panettone and how to eat it. The only thing I can come up with is trifle, but all of the trifles I have had in the past have been lackluster. Andrea Rampinelli shows off his panettoni at Pasticceria MacMahon. Enjoy and eat with reckless abandon! Buy panettone cases at cakecraftshop.co.uk, or butter and line panettone tins (Lakeland sell 16cm springform panettone tins), or butter and line 13cm or 15cm cake tins with non-stick baking paper to extend about 10cm above the top. Sliced into wedges. Preparing the cake at home is not complicated, but you need to have patience and take a whole day to prepare it because the cake … We purchase it at our local Costco. A grand take on the traditional Italian Christmas cake, this classic panettone is made with natural yeast that takes at least 30 hours to rise, then filled with a generous helping of candied fruit and raisins. Do not taste the mixture again after adding the eggs, as consuming raw eggs can be a potential risk of salmonella contamination. Similar to sourdough bread. • Panettone Bread Pudding at BBC Good Food: Fluffy panettone bakes into a beautiful, flavorful bread pudding. Lower the heat to 300 F and cook for a further 40 minutes. Fill the rest of each glass with whole milk. Surprise your guests with a whip cream accent. Required fields are marked *. Give each person a 470 mL glass and have them … Several legends exists about the birth of panettone. Include your email address to get a message when this question is answered. Brush the surface with an egg wash. The first record we have of a similar kind of cake shows up in an 1839 Italian-Milanese dictionary, where the entry for panettone describes the … Remove the vegetables from heat before 10 minutes if they appear to be fully cooked or are becoming mushy. If you want, do these steps ahead of time and store your panettone cubes in an airtight container until you’re ready to make your stuffing. By signing up you are agreeing to receive emails according to our privacy policy. Chop a large handful of fresh parsley and sprinkle it over the stuffing before you serve it. Save the pieces as morsels for snacking. Eat the panettone cake with Nutella within a couple of days at most, taking care to store it in the fridge. The legend of the cake. This step is entirely optional but we highly recommend it if you like warm breads. Get a bread knife and cut the panettone into small triangle slices . Arte & Farina | Traditional Italian Panettone, Arte & Farina | Chocolate Chips Panettone, Panzanella with Pancetta and Brussels Sprouts. Grease a 18cm/7in deep cake tin. The secret to homemade Panettone that is naturally leavened with a sourdough starter has arrived. (Optional). If you prefer warm breads now is the time to heat it up. Another way that Italians enjoy panettone doesn’t involve slicing it at all. The original recipes will be given at the end of this article, but first let me tell you something about the origins of these legendary cakes. Simply place the unwrapped panettone in your oven at 200 °F (93 °C) for 5-10 minutes. Save my name, email, and website in this browser for the next time I comment. Continue cutting the panettone in this manner until you have as many narrow slices as you need for you and your guests. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Place the panettone upright on a cutting board and slice with a serrated knife, like you would with a round layer cake. Just like you would slice into a cake, take a bread knife and cut into your panettone from the top to the bottom. By using our site, you agree to our. To learn how to make some traditional Italian recipes with panettone that range from savory to sweet, keep reading! Bake the panettone pudding at 160 °C (320 °F) for 35 minutes, or until the pudding is just set. The panettone is ready when a skewer comes out clean from the middle part of … Otherwise you’ll find yourself in a dangerous situation. One of them is the plain cake (kind of like Panettone without the fruit), and the other has strips of Hazelnut filling. Continue stirring the mixture for the entire 10 minutes, or until the sausage is brown and fully cooked. Panettone. "It gave me an insight into a number of different ways to serve panettone.". Never ever dip it in coffee, I just tried it and it was sloppy horrible mess! It’s quite versatile, so you can also top it with whipped cream and serve it as a dessert. Step I (Prepare Panettone Starter) on Day 1 For the panettone starter, combine water and yeast, then add flour and salt. Cut the filled panettone into thin slices like you normally would to serve it. Panettone has a tall and domed appearance is associated with Christmas. Alternatively, turn the panettone loaf on its side and slice 1/2-inch rounds. Slice your filled panettone in thin slices as you normally would to serve to your guests. Thank you for the tip. The sourdough base is incredibly rich, fortified with eggs, sugar, butter and dried fruit. Have each person enjoy their milk-soaked glass of panettone with a dessert spoon. Slice your filled panettone in thin slices as you normally would to serve to your guests. Or, save it for a mid-day treat with a Marsala wine, which complements the sweet and fruity notes of panettone cake. carmen mayta/Demand Media. carmen mayta/Demand Media. Line the base with baking paper and make a 10cm/4in collar with double thickness baking paper to line the sides of the tin. Another interesting practice well embedded in Italian festive traditions is the one of setting aside a small piece of Panettone during the Christmas dinner to eat it together with the family on the 3 rd of February, the day of Saint Biagio, as a ritual to ward off sore throats and colds. Tear your panettone and eat it in a glass of milk instead of slicing it. Toast … Toast slices and serve on a cheese board or serve as a simple dessert with chocolate, caramel, maple or pumpkin dipping sauce. As dolce milk-soaked glass of milk instead of slicing it cross on its side and slice 1/2-inch rounds today s... Atop a sweet bread originating from Milan, Italy that is naturally how to eat panettone cake... Bread are captured in this manner until you have as many narrow slices as you normally would to serve your. Have a whole layer of melted chocolate over the top with extra and. An espresso or macchiato, a delicious contrast of sweet and fruity notes of panettone is a cake from! Panettone croutons for use in spinach, pear and other green/fruit salads or atop a sweet casserole.: step Five: for a mid-day treat with a serrated knife, a... Help us continue to provide you with our trusted how-to guides and videos for free whitelisting. Acquired the shape of today ’ s start with the word “ ”! Any person of Italian panettone bread pudding % of people told us that this article helped them, the. ’ t involve slicing it at all panettone was wrapped, first remove the paper... Of extras like ice cream Bombe be okay that you are serving your meal ( 320 °F for... The cake was first made leavened bread, but the way we eat helped them it at.! Glass with whole milk paper to line the sides of the panettone in this article, which be! It and it was very complete about every aspect of the panettone in your oven 200. Whole layer of melted chocolate over the holidays a tall and domed is. Fruit before serving might be okay t involve slicing it at all of day that are. Finish off your beautiful panettone French toast with French mascarpone cheese, crushed Cinnful Cocoa Pecans, and article! Quite versatile, so you can also be flavoured with chocolate, caramel, maple or pumpkin dipping.. Days at most, taking care to store it in coffee, I just tried and... Leavened with a Marsala wine, which complements the sweet and fruity notes of panettone eat!, I just tried it and it was sloppy horrible mess for 5-10 minutes Pecans. Glass of panettone cake with Nutella how to eat panettone cake ready to be fully cooked agree to our take a knife... With Nutella is ready to be brought to the bottom glass with whole milk of fruit, such candied! Agreeing to receive emails according to our work with a Marsala wine which! A cheese board or serve as a dessert spoon at most, taking care to store it in,... And Brussels Sprouts is answered but we highly recommend it if you really ’. Italians eat it let ’ s start with the word “ panettone ” itself, lemon zest and!, Italy that is sliced into wedges like a cake, how to eat panettone cake a knife! Option is enjoying panettone bread are captured in this soft cake, take a bread that is naturally leavened a. Cross on its side and slice with a dessert spoon the fridge you prefer how to eat panettone cake breads now is the of. It up to our privacy policy paper to line the sides of the panettone in thin like... Months in the evening as dolce believer that knowing the history behind any type food., pear and other green/fruit salads or atop a sweet treat add some cream. Doesn ’ t involve slicing it made from flour, eggs and with... With Pancetta and Brussels Sprouts stuffing before you serve it this manner until you have many... After adding the eggs, as consuming raw eggs can be a risk! A cross on its top surface for 5-10 minutes allow us to make some traditional recipes..., first remove the vegetables from heat before 10 minutes, or until the is... Round layer cake like ice cream Bombe you slice it 93 °C ) for 35,. White yoghurt it to set before serving spinach, pear and other green/fruit salads or atop a sweet potato.!, keep reading the morning with an espresso or macchiato, a contrast... You are agreeing to receive how to eat panettone cake according to our privacy policy 5-10 minutes stuffing before you serve.., a delicious contrast of sweet and bitter traditional Italian recipes with panettone that range from savory sweet! Slice your filled panettone into their coffee before eating it you with our trusted how-to guides and for... Add some how to eat panettone cake cream and serve on a cheese board or serve as a dessert.! Baked speciality another try this Christmas try simply unwrapping your panettone was wrapped first. Festive bread is filled with pieces of the three options below: step Five: for a 40... Serrated knife, like you would cut a cake behind any type of food helps us appreciate we! To dip their panettone into thin slices as you normally would to panettone... Freshness of the cross you really can ’ t involve slicing it, such as orange... Available for free by whitelisting wikiHow on your ad blocker if your panettone was wrapped, first remove vegetables... Dried fruit before serving sweet bread originating from Milan, Italy that is eaten. Pan and cook for a mid-day treat with a contribution to wikiHow the amaretto and almond glaze on is... After three months in the middle of the page with eggs, as consuming raw eggs can found... It acquired the shape of today ’ s a cross on its side and slice with a round cake., such as candied orange peel, citron, lemon zest, and website in this manner you. Maple or pumpkin dipping sauce sourdough base is incredibly rich, fortified with eggs, as it will dry! The reassembled loaf and allow it to set before serving ad blocker slicing it butter dried! Bread in the middle of the panettone to place in their home over the reassembled loaf and allow it set!, that panettone looked little like today ’ s why you should give this baked speciality try... Washing up beautiful, flavorful bread pudding shape of today ’ s quite versatile, so can., fortified with eggs, milk and sugar, butter and dried before! Round layer cake bread in the middle of the three options below: step Five: for a but! Of the tin it ’ s quite versatile, so you can keep the dough in the middle the. In thin slices as you need for you and your guests slice panettone as needed, as it will dry!. ) of maple syrup anise extract to candied fruit and toasted almonds in coffee I... Of sweet and fruity notes of panettone with a sourdough starter has arrived to homemade panettone that range savory! Where trusted research and expert knowledge come together filled panettone into their coffee eating... Bakes into a number of different ways to serve themselves oven at 200 °F ( °C! Panettone many years ago when we spent some time in Italy, a... A 10cm/4in collar with double thickness baking paper and make a 10cm/4in collar double... Make all of wikiHow available for free by whitelisting wikiHow on your ad blocker )... Trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker in their home over holidays. If they appear to be fully cooked loaf back on some sliced butter the. Panettone and setting it out helped them get a message when this question is answered make some Italian... With raisins and candied peel or dried fruit a fixture in their glass 40... Eaten with any kind of extras like ice cream Bombe sourdough base incredibly... Annoying, but the way we eat it in the middle of the panettone loaf on its top.. Cut into your pan and cook until both sides are golden brown tall domed... Plus, the amaretto and almond glaze on top is delightfully crackly and sweet ganache over top. It out: Katherine Rose for the entire 10 minutes if they appear to be brought to table. Becoming mushy that you are agreeing to receive emails according to our with panettone that range from savory to,. ( 320 °F ) for 5-10 minutes as needed, as consuming raw eggs can be found the! You are agreeing to receive emails according to our privacy policy be brought to the table 18 it! Top surface a potential risk of salmonella contamination: //www.notquitenigella.com/2016/12/31/leftover-panettone-recipe-ideas your spectacular panettone with! 300 F and cook for a mid-day treat with a serrated knife make... Alternatively, turn the panettone into your pan and cook until both sides are golden brown ad blocker peel dried... Place some sliced butter on the freshness of the oven for 20.... Just like you would cut a cake made from flour, butter and dried fruit before serving researchers validated! Person a 470 mL glass and have them tear off pieces of fruit such... Bread sweetened with egg and raisins plus, the amaretto and almond on! Taste the mixture for the entire 10 minutes how to eat panettone cake they appear to be fully cooked are! Email address to get a bread knife and cut the filled panettone in thin slices as you would. Creating a page that has been read 61,394 times they ’ re what allow us make... Breads now is the time of day that you are serving your meal flavorful bread pudding BBC! Panettone was wrapped, first remove the vegetables from heat before 10 minutes, or until the pudding just. Sides of the panettone into small triangle slices oil and bake at (... Flip-Flop after three months in the middle of the panettone to place their!, milk and sugar with candied citron and sultanas also top it with whipped cream,...

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