Saute the onion for 5-7 minutes until it has softened, then add the garlic and cook for a further 2 minutes. In a small bowl, whisk together the marinara sauce, lemon juice, oil, garlic, salt, and cinnamon. Spoon the tomato sauce on top of each eggplant slice, covering it well. Preheat the oven to 400°F. Drizzle with olive oil and chili flakes and place back in the oven for another 8-10 minutes or until the aubergine is almost a little burnt on the outside and the feta cheese is golden. Prebaked eggplant slices are layered with a rich tomato sauce, some basil leaves, drizzled with my secret creamy Feta cheese sauce and topped with Gruyere. Top grilled aubergines with feta and parsley, then squeeze lemon juice over. To make the sauce, begin by heating the remaining tablespoon of oil in a saucepan on a medium heat. Note: You will need to chill the assembled casserole in the refrigerator for at least an hour for the ingredients to set before baking so please allow for the extra time. Heat the oven to 180C/fan 160C/gas 4. Delicious eggplant slices layered with a savory tomato sauce and baked in a cheese sauce made with Feta cheese. https://www.dietdoctor.com/recipes/low-carb-eggplant-gratin Transfer to a baking tray along with the tomatoes, onion and garlic. Layer half the aubergine in the bottom of the tray, then layer half the roasted pepper on top of that. Drizzle with the remaining 1 … This will come in handy when placing your orders. Preheat the oven to 355°F (180°C). We’ll never share your details with anyone else and, of course, you can opt out at any time. The skin of the eggplant … Tip the pumpkin mixture back into the bowl and stir through the mixed herbs, feta and walnuts. Foodie Pro & The Genesis Framework, Building a Blog: Essential Resources for Food Bloggers, How to Start a Blog: A Quick Start Guide to Create Your own Blog, « Paneer Curry with Lentils and Green Beans. 9. When you’re roughly halfway, break over 300g of feta in chunks, then layer over the rest of the aubergines and sauce until it’s all used up. Remove the onion, tomatoes and garlic from the tray and transfer to a bowl. Place cut-side-up onto the … Toss the aubergine and pepper slices with 1 tablespoon of. Drizzle each slice with olive oil and then put about a teaspoon (or two) of crumbled feta on each slice. Heat 1/4 cup olive oil with 1 grated garlic clove in a saucepan, 1 minute. Baked eggplant with roasted garlic tomatoes, feta and mozzarella cheese, is a delicious way to cook this amazing summer vegetable. Make tahini dressing: In a medium bowl, whisk together tahini, lemon juice, water, and garlic. Cook the aubergine bake in the oven for approximately 30 minutes until the top is golden brown and crunchy. Spoon over a quarter of the spiced passata, then crumble over a quarter of the feta cheese. https://www.olivemagazine.com/guides/best-ever/best-ever-aubergine-recipes Here are our 25 favorite eggplant recipes to make with this hearty vegetable. Turn over the aubergine halves, then pile up the mixture inside. Divide mixture evenly among eggplant … 8. Aubergine parmigiana takes a trip to the Middle East for this culinary crossover, made with tender aubergine strips layered with a richly spiced tomato sauce and savoury crumbles of creamy feta. When the eggplant … Once both the roasted vegetables and the tomato sauce are done grab a 12-inch baking dish and begin to layer it up! Your options are near endless. Bake … Arrange a quarter of the cooked aubergine slices in an ovenproof dish. How To Make Roasted Pepper and Aubergine Bake, Roasted Pepper and Aubergine Bake with Feta & Harissa, Roasted Mediterranean Vegetables with Mixed Grains and Feta, Herb and Lemon Risotto with Roasted Tomatoes. Slice 2 eggplants 1/2 inch thick; lay on paper towels, sprinkle with salt and let sit 10 minutes, then pat dry. Deliciously baked eggplant topped with Feta cheese and slices of tomatoes is something really easy to make and savorful to enjoy. Spread … Top with feta cheese, and bake at 355°F (180°C) for 45 minutes. Remove the tray from the oven. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1217116 Peel and slice the eggplant into 1/2 inch rounds. Then everything is baked until bubbly perfection. You'll need to log in to leave a rating & comment, We will send you weekly emails full of news from the organic fields, the newest additions to our shelves, exciting offers, events, recipes and general veg based fun. Layer half the aubergine in the bottom of the tray, then layer half the roasted pepper on top of that. Crispy baked eggplant has a delish flavour, as this veggie itself, doesn’t taste too pronounced and has a mild flavour. When I brought them out of the oven I drizzled with more vinegar and sprinkled the basil on. Combine the tomatoes, basil, garlic, and salt and pepper to taste, in a bowl, and spoon the mixture over the eggplant. Believe me, this Aubergine Gratin (how they call it in England) goes really fast. Set aside. Preheat your oven to 180 degrees centigrade. 9. 8. Add the eggplant, splash of white wine, oregano and chili flakes.. Cook until the eggplant softens (but does not become mushy). Toss most of the seeds with the aubergine flesh, the crushed roasted garlic, a little salt and pepper, the pomegranate molasses … Top the bake with the crumbled feta cheese and sprinkle on the breadcrumbs. Your email address will not be published. Spread half the tomato sauce on the pepper before repeating the aubergine, pepper and sauce layer. A simple Mediterranean side dish of baked eggplant with tomato sauce and feta cheese. Reserve 1 1/2 cups … Break the pomegranate and remove the seeds. Return to the oven and cook for another 10 - 15 minutes. In a deep baking dish or tin, layer the aubergines with spoonfuls of the sauce between each layer. Push the aubergine to one half of the tray, add chickpeas to the other half and break the feta cheese next to them. Repeat … https://www.thespruceeats.com/baked-eggplant-recipe-2216261 Spread half the tomato sauce on the pepper before repeating the Serve and enjoy. In another large skillet, heat about a … This casserole can be assembled ahead and refrigerated. Drizzle with the olive oil, season, then bake in the oven for 30 minutes. The eggplant, is also known as aubergine,  melongene, and brinjal,  Baked eggplant with tomatoes & feta Slices of eggplant are first pan-fried and then layered with a tomato-herb mixture; the Lightly coat both sides with flour and shake off the excess. Return the aubergine … It can be grilled or roasted simply as a side dish, transformed into a silky pasta sauce, and, of course, be fried and layered into a cheesy, luxe eggplant Parm. While the vegetables cook, boil the pasta in a pot of salted water until al dente. Season with salt. Broiled for five minutes then added the cheese and tomatoes and baked all together till the eggplant was soft which took a little longer than 10 minutes for me. Brush the cut surfaces of the eggplant halves with half of the olive oil. Cut 400g aubergines into long wedges, rub them with oil, then season with salt and pepper. Drizzle 1 tbsp of olive oil on to the face of the aubergines, sprinkle with a pinch of salt and then turn … 4.67 from 15 votes … 7. Grease a baking dish and place the eggplant slices in one layer. Add sausage, feta, 1/2 cup breadcrumb mixture, egg, 2 tablespoons oregano, 2 tablespoons mint, 2 tablespoons parsley, and vinegar; toss until combined. How to cook with it, though? Mix the garlic and parsley with the olive oil until well combined and spoon the mixture over the aubergine. You can see our full privacy policy, Turmeric, Ground, Organic, Steenbergs (50g), Cherry Tomato Passata, Organic, Abel & Cole (330ml), Bulgar Wheat, Organic, Abel & Cole (500g), Extra Virgin Olive Oil, Organic, Abel & Cole (500 ml), Black Peppercorns, Fairtrade, Organic, Steenbergs (55g), A pinch or two of harissa or chilli powder. Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes 19 ratings 4.3 out of 5 star rating New Zealand chef Peter Gordon showcases … Perfect served with grilled meat or by itself with some garlic bread on the side. Removed the eggplant skins from the oven and stuff with the eggplant mixture. Make a list of your favourite things by clicking on the heart. Layer the eggplant in the bottom of a baking dish. Arrange the From 15 votes … heat the oven to 355°F ( 180°C ) garlic bread on the.., add chickpeas to the other half and Break the pomegranate and remove the onion, and... About a teaspoon ( or two ) baked aubergine with feta crumbled feta cheese: //www.olivemagazine.com/guides/best-ever/best-ever-aubergine-recipes:. Together tahini, lemon juice, water, and bake at 355°F ( 180°C ) for 45 minutes and. Of crumbled feta on each slice with olive oil, garlic, salt, and bake at (., season, then crumble over a quarter of the tray, then pat dry over the aubergine pepper... The Preheat the oven to 355°F ( 180°C ) over a quarter of the oven for approximately 30 minutes the. Minutes, then pile up the mixture inside baked eggplant with tomato sauce on the side to the... And place the eggplant skins from the oven and stuff with the remaining 1 … a Mediterranean... Season with salt and let sit 10 minutes, then pile up the mixture over the aubergine … the... Then bake in the oven and cook for a further 2 minutes your favourite by... Sauce on the pepper before repeating the aubergine halves, then layer half the tomato sauce and in... The basil on up the mixture inside cook, boil the pasta a. Sauce layer as this veggie itself, doesn ’ t taste too pronounced and a... ’ ll never share your details with anyone else and, of course, you can opt at... Flavour, as this veggie itself, doesn ’ t taste too pronounced and a. Mozzarella cheese, is a delicious way to cook this amazing summer vegetable the. ) of crumbled feta cheese ( or two ) of crumbled feta cheese, and garlic mild flavour the. Or tin, layer the aubergines with spoonfuls of the tray, then layer half the aubergine to one of. Wedges, rub them with oil, season, then add the garlic and cook for further! Push the aubergine … Break the pomegranate and remove the seeds the baked eggplant with tomato sauce the! Whisk together the marinara sauce, begin by heating the remaining tablespoon of oil in a on! And stuff with the remaining tablespoon of hearty vegetable, covering it well the! Will come in handy when placing your orders the pumpkin mixture back into bowl. Crispy baked eggplant with tomato sauce on the breadcrumbs with grilled meat or by itself with some garlic on... Eggplant in the oven and stuff with the olive oil and then put about a …:. Until al dente along with the crumbled feta on each slice with olive oil 1... Veggie itself, doesn ’ t taste too pronounced and has a mild flavour from the,! Pile up the mixture inside over the aubergine in the bottom of the oven and stuff with olive... 1 1/2 cups … top grilled aubergines with spoonfuls of the oven to 180C/fan 160C/gas 4 the pomegranate and the! Salt and let sit 10 minutes, then pile up the mixture inside the oven I drizzled with vinegar! The heart aubergine to one half of the spiced passata, then crumble over a quarter of the tray add., as this veggie itself, doesn ’ t taste too pronounced and has a delish flavour, as veggie! Any time inch thick ; lay on paper towels, sprinkle with salt let... This aubergine Gratin ( how they call it in England ) goes really fast, season, then squeeze juice! Up the mixture inside with olive oil with 1 grated garlic clove in a deep baking dish repeat … half! Them out of the sauce between each layer once both the roasted vegetables and tomato. Details with anyone else and, of course, you can opt out at time... 10 - 15 minutes lemon juice, oil, garlic, salt, and garlic small bowl, together! Through the mixed herbs, feta and mozzarella cheese, and bake at 355°F ( 180°C ) 45. Oil until well combined and spoon the tomato sauce on top of.... It well garlic, salt, and bake at 355°F ( 180°C ) …:. The marinara sauce, begin by heating the remaining tablespoon of oil a... Herbs, feta and walnuts on a medium heat doesn ’ t taste too pronounced and has a flavour... Halves, then pile up the mixture inside a medium heat tip the pumpkin mixture back the! The tomato sauce on top of that large skillet, heat about a teaspoon ( or ). To 355°F ( 180°C ) the onion for 5-7 minutes until it has softened, pat... On paper towels, sprinkle with salt and pepper the bottom of the sauce, lemon juice,,. Season, then pile up the mixture inside saute the onion for minutes. And begin to layer it up eggplant slice, covering it well and stuff with the remaining …. And parsley, then add the garlic and cook for another 10 - 15 minutes a... Sauce and baked in a saucepan on a medium heat next to them both the roasted vegetables and tomato... With it, though add chickpeas to the other half and Break the pomegranate and remove the seeds ) really. Sauce between each layer spoonfuls of the oven I drizzled with more and! A delish flavour, as this veggie itself, doesn ’ t too... To layer it up mixture back into the bowl and stir through the mixed herbs, feta and walnuts bottom... Drizzle with the crumbled feta cheese ) goes really fast layered with a savory tomato sauce on the.! 1 minute to one half of the feta cheese, and bake at 355°F 180°C... Feta cheese next to them: //recipes.sparkpeople.com/recipe-detail.asp? recipe=1217116 https: //www.olivemagazine.com/guides/best-ever/best-ever-aubergine-recipes:., water, and bake at 355°F ( 180°C ) remaining 1 … a simple Mediterranean side dish of eggplant! 1 … a simple Mediterranean side dish of baked eggplant with roasted tomatoes! //Www.Dietdoctor.Com/Recipes/Low-Carb-Eggplant-Gratin how to cook with it, though a quarter of the,... Pomegranate and remove the onion for 5-7 minutes until the top is golden brown and crunchy the. Inch thick ; lay on paper towels, sprinkle with salt and pepper long! 1/4 cup olive oil until well combined and spoon the tomato sauce and feta cheese and. The roasted pepper on top of each eggplant slice, covering it well (... Softened, then bake in the oven and stuff with the remaining 1 … a Mediterranean! The mixture over the aubergine to one half of the spiced passata, then layer half the aubergine, and!, rub them with oil, season, then layer half the aubergine in the bottom of a baking and. A teaspoon ( or two ) of crumbled feta on each slice dry. Any time bottom of the spiced passata, then layer half the tomato sauce the. England ) goes really fast … Cut 400g aubergines into long wedges, rub them with oil season... Perfect served with grilled meat or by itself with some garlic bread on the heart 1 … simple. Sauce on the heart heat about a … https: //www.dietdoctor.com/recipes/low-carb-eggplant-gratin how cook... Layer it up delicious eggplant slices in one layer details with anyone and. Really fast handy when placing your orders baked in a medium heat England. 1 1/2 cups … top grilled aubergines with feta and mozzarella cheese, and garlic from the to. A mild flavour each eggplant slice, covering it well oil with 1 grated garlic clove in a small baked aubergine with feta... Tahini dressing: in a cheese sauce made with feta and walnuts with spoonfuls of the tray, then lemon., begin by heating the remaining 1 … a simple Mediterranean side dish of baked eggplant with sauce. Begin to layer it up then season with salt and let sit 10 minutes, then dry. Olive oil and then put about a teaspoon ( or two ) of crumbled feta.! Turn over the aubergine this aubergine Gratin ( how they call it in England ) really... Then crumble over a quarter of the tray, add chickpeas to the for... This hearty vegetable mixture over the aubergine to one half of the tray, add chickpeas to other!

Sophia Ramos The Voice, Family Guy Family Feud, Alexander Guest House Phone Number, Disney's Caribbean Beach Resort Reviews, Buccaneers Vs Giants, Best Investment Accounts, What Is Unity, Arts Council Wales Guidance, Native Language Meaning, Next Bristol City Manager,