Explore healthy recipes containing zucchini by Cookie and Kate. Give lasagna rolls a healthy low-carb makeover with this easy recipe that subs in thinly sliced zucchini for lasagna noodles. Arrange zucchini rolls, filling side up, and pour over remaining sauce. Roll the zucchini up and place seam side down in a casserole dish. Add the bell pepper, carrots, radish slices and a basil leaf, leaving 1-2 inches of zucchini at the end. If you do not need the full amount right away you can freeze the rolls individually in a ziplock bag for up to 3-4 weeks or freeze the fully prepared lasagna rolls with sauce for 3-4 weeks. Condiments. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly. Press the zucchini strip with the towel to remove excess moisture. Easy, Zucchini Lasagna Roll Ups is the best recipe for veggie rolls stuffed with ricotta, cream cheese, and meat.This dish is low carb and keto-friendly and … Makes 3 to 4 servings (about 12 rolls) Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! I made these today and they are delicious! Preheat oven to 400°. Set the roll in the baking dish, with the cheese facing up. Gently but firmly roll the zucchini into pinwheels and secure with a toothpick. Sooo good! Repeat until the pan is packed with zucchini lasagna roll ups, like in the photo below. Refrigerated. Last week I made Zucchini Lasagna Cups and they were quite tasty because let’s face it…the meat sauce and cheese and ricotta all covered up the fact that you were using zucchini for noodles. The Vegan Friendly Zucchini Party Roll Ups served with a spicy shooter. This recipe for zucchini rollups is a bit similar to one of my oldest recipes on the blog ... healthy zucchini roll-ups. Roll up and secure with toothpicks; place seam side down in an ungreased 8-in. Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. I didn’t have enough zucchini so I used a zucchini/carrot combo, added nutritional yeast to the mixture, and I drizzled more olive oil onto the balls at the 10 minute mark during baking. Roll up the zucchini and place them seam side down in the casserole dish. Spread pesto over the zucchini slices, top with a few baby spinach leaves and a slice of capsicum. Absolutely! But before we get started on the recipes, let me tell you a bit about the products I used today. I’m trying to sway my family towards a vegetarian diet and these definitely helped- amazing reviews by all. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls. Bake for 30 minutes or until bubbly. Cover with pasta sauce and top with mozzarella and parmesan cheese. Not a single one remained after the photos were taken. Then went along as in recipe again: sauce, zucchini rolls, sauce, cheese, 30 mins in the oven. Vegetarian Cabbage Rolls This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. Top the zucchini rolls with the remaining marinara sauce and shredded mozzarella cheese. Finish off this cheesy vegetarian casserole with a crispy "breadcrumb" topping made from almonds to keep it gluten-free. Recipe inspired by Skinny Taste Serve immediately or refrigerate. But if you want a little more meatiness in your zucchini roll-ups, Italian sausage makes a phenomenal addition. Baking & Spices. Zucchini roll ups are great to have in your lunch box, too. Slice zucchini lengthwise into twelve 1/8-in.-thick slices. baking dish. Season with salt and pepper. Just brown ground Italian sausage (sausage crumbles) in a pan and add them to the zucchini on top of the ricotta filling. Roll up. Prep time is chopping of ingredients, prepping and rolling zucchini. Cut zucchini into thin slices lengthwise. Spray the zucchini lasagna rolls with cooking oil (so they don’t dry out) and bake for about 25 minutes, or until the rolls are lightly golden-brown on top. Slice zucchini lengthwise into ⅛” thick strips, then place strips on a paper towel-lined baking sheet to drain. ... Gourmandelle is a vegetarian food blog with vegan and vegetarian recipes, raw food desserts, free vegetarian meal plans, macrobiotic recipes, gluten-free living tips and more! Those two are the best of friends and simply allow eachother’s flavors to shine. Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. 1 3/4 cups Marinara sauce. Low -carb and gluten- free, these can easily be made vegan ( see recipe notes)! Easy and very delicious! These herb stuffed zucchini rolls are much like a cheese stuffed ravioli but without the pasta. And mint, because well mint and zucchini were made to be together. LOW CARB ZUCCHINI LASAGNA. Avocados, just because I find the need to add avocados to any dish where it might work in the slightest. The roll ups are all raw and filled with an avocado smash and plant-based cheese. 1 Basil, fresh. Here’s something quick, light, fresh, healthy and easy to take along to a festive gathering. Vegetarian Stuffed Zucchini Recipe. The dipping sauce is super quick, too, but don’t be fooled: these Zucchini-Avocado “Sushi” Rolls (once dipped in the Tamari-Scallion Dipping Sauce) are full of umami flavor. Healthy Vegetarian Zucchini Lasagna Roll-Ups stuffed with ricotta cheese and marinara sauce. So delicious and pretty! These Vegetarian Lasagna Roll Ups are combine zucchini with ricotta and parmesan cheeses and marinara sauce. To make vegetarian, remove sausage from the recipe. Brush both sides of the zucchini slices with olive oil and place them on the grill. Vegetarian lasagna roll ups are a fun twist on … 1/2 tsp Kosher salt. 3 cloves Garlic. All recipes are vegetarian. 1 Egg, large. 20 rolls will make about 2 13×9 full pans. And so these vegan zucchini rolls with herbed cashew ricotta, mint and avocado came to me. ABOUT THE RECIPE: These simple “sushi-like” rolls use zucchini instead of seaweed for the wrapper and they are easy to prepare. Place a small amount of passata sauce in a square ovenproof dish. It’s a delicious gluten free, vegetarian meatless meal! Easy Vegetarian Zucchini Roll-Ups. These tasty zucchini rolls present very well and make a tasty light dinner. Rolled-up the zucchini with the raw ricotta-ball-pepper spread (obviously leaving out the dollop of grated mozzarella as that was already in the mix). Vegetarian Dishes Vegetarian Favorite Recipes Zucchini Lasagna Rolls Recipes Cooking Recipes Food Healthy Recipes Vegetarian Lasagna Remove from the oven then sprinkle with vegan parmesan cheese and fresh herbs like basil, parsley, cress, or green onions as desired. Place about 2 teaspoons of cheese filling on the end of the strip and roll the zucchini strip around the cheese. Thanks to Viva Italia Days at Publix: Hunts Tomatoes, Progresso™ Brand Products, Kraft Parmesan Cheese, Pillsbury™ Refrigerated Breads, Betty Crocker™ Cookies for sponsoring today’s discussion They are great alongside what I’ve called The Chase Me shooter – it’s got a bit of bite to it! In the midst of the chaos when the wind is howling I hear the ancient song of the ones who went before and know that peace will come. These individual lasagnas are so delicious and bake much faster than traditional lasagna! And a great way to use up summer garden veggies! These zucchini pesto pizza rolls are easy to make ahead and tuck into the freezer, or to make on short notice with the help of a few simple ingredients. Recipe Courtesy of ALDI Test Kitchen . Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender. These fantastic vegetarian Grilled Zucchini Potato Rolls with Goat Cheese are great as an appetizer or even a light lunch. 2 Zucchini, medium. These Zucchini Lasagna Rolls are filled with all the traditional lasagna ingredients, but made with zucchini squash instead of pasta for a healthy dinner that is light, vegetarian, low carb, keto friendly, and gluten free. Spread spinach mixture over zucchini slices. Sprinkle with salt and pepper. It’s a great low carb vegetarian snack. Zucchini Lasagna Roll-Ups Enjoy all the flavors of vegetarian lasagna with less carbs and more veggies! The feature recipe of this post were these scrumptious Zucchini Veggie Cream Cheese Roll Ups. 8 Lasagna noodles, cooked. I was alone in the kitchen when I first took a bit of these Grilled Zucchini Potato Rolls, but felt...Read More » Cook time is for the active cooking of the sausage, spinach, and the baking of the dish in the oven. 11 ingredients. Zucchini lasagna roll ups are a fun twist on traditional lasagna rolls, and they are certainly welcomed by those that are always watching their carb intake.. Another bonus is that you can make them in much less time than regular lasagna, making this recipe a perfect weeknight meal for the entire family. As written, this is a vegetarian lasagna roll up recipe. A bit like cannelloni but using thin slices of zucchini instead of pasta, these roll-ups warrant center stage for a vegetarian supper, especially when you need a break from “everything grilled.” You can also make these ahead! Combine tomatoes, tomato sauce, tomato paste and remaining 1 teaspoon Italian seasoning; pour over rolls. These zucchini appetizers are soft and fresh, perfect if you love grilling. What shall i say? Lay the zucchini ribbons flat on the work surface and lightly brush with pesto using a basting brush. If you skip the salting of the zucchini, the dish will end up very watery. Thank you to The Little Potato Company for helping me share this recipe with you. Most kids love pizza, so using the idea as inspiration for pizza rolls packed with greens from pesto and zucchini is a winning dinner strategy. Produce. Flavorful vegetarian Zucchini Lasagna Roll Ups with Spinach, Ricotta and Basil, baked in flavorful tomato sauce. This is a recipe that I tested quite a few times last summer but never quite got it the way I wanted it. Top each slice with 1 rounded tablespoonful cheese mixture. ~ Anonymous~ Recipe by yummly. ... Vegetarian Chili Recipe, A Super Bowl Delight (VIDEO) Sweet Potato Masala Fry – By Vahchef @ vahrehvah.com (VIDEO) Pasta & Grains. 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