Homemade Recipes from Scratch 550 views 1:29 Reheat the soup gently without bringing it to a boil again. Kohlrabi Soup. When buying kohlrabi look for small to medium bulbs, as their taste is more intensive. Before cooking it you … read more …, View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Filled Roasted Duck – For Festive Dinners, German Holiday Butter Cookies – Easy Recipe, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen. https://cooking.nytimes.com/recipes/1017982-caramelized-kohlrabi-soup The peel is the only inedible part of a kohlrabi, as it is rather tough. To peel a kohlrabi remove the tender stems with the leaves. You could substitute it with heavy cream. Make them brown in the heated oil for 10 minutes (mix from time to time). Dry the greens very well, toss them with a very light coating of olive oil, salt them, and bake them on a baking sheet until crisp and lightly browned, about 6 … Cut the kohlrabi bulb and the stems into cubes. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Fry the onion for about a minute, stirring with a wooden … The soup looks delicious. Try them out! Ingredients. So, a sort of cabbage. Great soup for one of these cold evenings. Nutritional information is not always accurate. Arrange the kohlrabi in a single layer and roast in the oven, for 30 minutes or till the soup base is ready. No comparison with last year’s endless summer (from April to October), but it is not as if I am expecting to get that again soon, it was the first time in 15 years since moving to Germany. Whatever you need. Great soup for one of these cold evenings. I often make raw salads of kohlrabi or a mixture of grated kohlrabi and carrots. Your soup looks really creamy, healthy and comforting. Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a lot of creaminess without the need of lots of cream. Peel the skin with a knife or vegetable peeler the way you would peel an apple. Kohlrabi stew Easy German kohlrabi stew recipe #1 How to make kohlrabi stew with sour cream - Duration: 1:29. Cover, reduce heat to low and simmer 25 minutes or until kohlrabi is tender. Goulash Soup “Mathilde” A German version of goulash soup, adapted from Chef Ludger Szmania in honor of his mother Mathilde. Heat olive oil in frying pan. Sprinkle with the chopped parsley and maybe some red chili flakes and nigella seeds. Add the kohlrabi and the potato cubes, stir well and cook for about 4 minutes, stirring from time to time. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Peel and cube the potatoes as well. Here, in Germany, you can buy kohlrabi anywhere and at any time of the year, but although I lived in several countries and traveled some more I have never seen any kohlrabi anywhere else. A very healthy and delicious veggies. Put half of kohlrabi in bottom of baking dish. Plus I had a sweet potato ready to go rotten, so I added that instead. Add kohlrabi cubes, celeriac cubes, and leek rings. Remove from pot and set aside. Stir well and adjust the taste again. with a potato peeler. Jun 23, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). 1 tablespoon olive oil; 1 medium sweet onion, chopped; 1 … It also contains phytochemicals such as indoles, which are believed to be potentially significant anti-cancer compounds and are found in other cruciferous vegetables as well. Place the kohlrabi bulb on a cutting board and slice off the top and bottom, removing the small woody part at the bottom of the kolhrabi bulb as well. The name comes from the German Kohl – cabbage and Rübe/Rabi – turnip. Hi Rossella. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Kohlrabi Recipes Endive Recipes Veggie Recipes Ciroc Recipes Mackerel Recipes Recipes Kohlrabi Soup Jucing Recipes Coctails Recipes Kohlrabi Soup Kohlrabi, a vegetable that sounds just as foreign as it is alien to most people, is a subtle-flavored vegetable in the cabbage family. Hot Kohlrabi Soup. Remove the stems and the leaves of the kohlrabi. Either finely chop the leaves for adding to the soup later or use them for making something else. Pour in the water and sparkle salt and pepper. Let it sautée for 2 minutes. It will still be ok, but different. It sounds wonderful. Kohlrabi, also called a German turnip, has a similar taste and texture as a cabbage or broccoli stem. The kohlrabi is cut into chunks or thicker strips, cooked in vegetable broth until soft but still retaining a bite (about 10-15 minutes) and stirred into a quick white or Bechamel sauce spiced with salt, pepper and nutmeg. Add the soy, sesame oil, ginger and chicken stock and season with salt and freshly ground black pepper, to taste. Serve with crusty sourdough bread for a light and healthy lunch or dinner. If you leave out the dairy, the recipe will change completely. Hello! (The peel on kohlrabi is fairly tough and fibrous, so be sure to remove all of it.) Remove the outer skin of the kohlrabi, i.e. This soup looks like a perfect recipe! Add a couple of potatoes to those vegetables, some cream/milk/cream cheese or even sour cream, a good vegetable or chicken stock and there you have it: a creamy, steaming hot soup that will make everybody happy. My husband tried to grow kohlrabi one summer. EatSmarter has over 80,000 healthy & delicious recipes online. Now you can halve and slice the kohlrabi using a knife or a mandolin or you can cut it into small cubes, chunks or strips. Add kohlrabi and cook over medium heat about 8 - 10 minutes until almost tender and lightly browned. The German kohlrabi soup can be served immediately or it can be reheated. Add the chopped kohlrabi leaves during the last 5 minutes of the cooking time. Serve with fresh bread. Cam I substitute cream cheese for something else or omit it? Pre-heat the oven to 400 deg.F and line a baking tray with foil. A creamy vegetable soup recipe is always a good choice for a quick and light lunch or dinner during the week, especially at times when you don’t have much left in the fridge and don’t have the time to go shopping. They can be used in salads, soups, can be stewed like any other greens and, if larger, can be stuffed the way you would stuff cabbage or vine leaves. Making this creamy kohlrabi soup is super easy. https://www.allrecipes.com/recipe/223033/bavarian-kohlrabi-soup This recipe sounds lovely and I am just about to try it out. Thank you. As mentioned above, kohlrabi is hugely popular in Germany, being one of the most eaten vegetables, I suppose. Place the kohlrabi bulb on a cutting board and slice off the top and the bottom. Kohlrabi is a healthy vegetable which makes a healthy soup. The kohlrabi soup from Bremen is a wonderful German soup, easy to make and healthy. @2018 - Where Is My Spoon. Although the larger ones are quite OK for this kohlrabi soup recipe as well. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. When it comes to cooked kohlrabi, my first choice is always a kohlrabi soup, either a creamy vegetable soup recipe like today’s kohlrabi soup or a clear soup with kohlrabi cubes, semolina or flour dumplings/noodles and finely shredded kohlrabi leaves. The German kohlrabi soup can be served immediately or it can be reheated. Simmer for eight minutes. Re-add the soup to the kettle and add a splash of lemon juice. Put those chunks in a … Kohlrabi is very high in vitamin C and is also a good source of potassium, fiber, and vitamin B6. Add the cream cheese to the soup and blend the soup with an immersion blender. We didn’t have much luck. Dice ham in same size as kohlrabi. So it can make a whole meal. Let the German kohlrabi soup get hot again for a couple of minutes, but don’t bring it to a boil again. Well, in Romania, when I was growing up, but my grandmother would not use it often either. The skin should be firm and make sure that there is no mold on it, that can happen if the kohlrabi hasn’t been stored properly. Add 1 medium chopped onion and cook gently until soft, about 10 minutes. All Right Reserved. Bring to a boil and let boil until the kohlrabi is soft (about 10 - 15 minutes). Kohlrabi, also known as German cabbage belongs to the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts and so on. And this year I’m starting with Kohlrabi, which is predicted to be one of the top ten specialty vegetables of 2018. Such a shame because kohlrabi is an extremely delicious and healthy vegetable. 700 g/ 1.5 lbs kohlrabi (about 2-3 depending on size), 500 g/ 1.1 lbs potatoes (floury or all-purpose potatoes), 750 ml/ 25.3 fl.oz/ 3 ¼ cups vegetable or chicken stock, 3 heaped tablespoons cream cheese (Philadelphia style), 2 tablespoons freshly squeezed lemon juice (more or less to taste). Taste again and adjust the taste with more lemon juice and more of the spices. Add the leaves for the last 4-5 minutes, if using. Turn the heat … Cube the kohlrabi and the stems. Step 1: Clean and peel the kohlrabi as instructed above. I really didn’t even know what to do with them. Add water to a sauce pan, then add the kohlrabi and a little salt. Add the cubed vegetables and cook for about another 4 minutes, stirring a few times in between. There are always some half-forgotten veggies in the fridge, stuff like carrots, leeks or peppers, sometimes kohlrabi or zucchini. What a great idea to add that pinch of nigella seeds. Make sure that the leaves look nice, if they are wilted or yellow it means that the kohlrabi has been standing around for quite a while. Serves 6-8. Kohlrabi is a healthy vegetable which makes a healthy soup. Trim the kohlrabi: cut off any stray stems and peel the bulbs to reveal the tender, creamy white flesh. We did harvest a few small plants and sliced them up and ate them raw. Step 4: Add the vegetable (or chicken) stock. Step 2: Peel the potatoes and cut them into cubes as well. You could eat that as well, if you really want to, but it doesn’t soften either when cooked, so better just remove it. You might be able to find kohlrabi at your local farmers markets. When you add it to potato soup it helps to create a healthier version of a family favorite. You will find lots of Romanian and German recipes, but not only. Let the. Jun 14, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Once heated, add onion and saute for 5 – 7 minutes or until softened. We eat one or two kohlrabies every week and most of the times we eat them raw. Dice the peeled kohlrabi, onion and carrot. Stir well and adjust the taste again. Not to mention super healthy. Add the vegetable or chicken stock, bring to a boil, turn down the heat and simmer the kohlrabi soup for about 20 minutes or until the vegetables are tender. Add 1 pound kohlrabi bulbs, peeled and chopped, and cook 2 minutes. Adina, can you believe I’ve never had kohlrabi? There may be affiliate links within the post, see my, Creamy Kohlrabi Soup with Potatoes – German Kohlrabi Recipe, Mediterranean Parsley Salad – Tabbouleh or Tabouli. A little salt 15 mins such as this, but not only reduce the heat add... And leek rings of nigella seeds soup originally called for boned-in chicken to be of. 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