Soaking the beans makes them soft. Bring to a boil; boil for 2 minutes. Step 3 Add beans, ham bone, chicken broth, and red pepper. onion cut in ½ or ¼ , tops of 4 celery stalks, 6 baby carrots chopped 2 tbsps. You may need to replenish the charcoal, so keep a side fire going. Also, for more flavor in everything I make I always substitute good chicken broth for water in recipes and it makes a big difference here as well. Cover them with 3 times their volume of water. Trivet/Lid Stand - This keeps the lid off the ground when cooking outside, and the hot pan off your formica countertops and table. Heat the olive oil in a large Dutch oven or pot over medium heat. Mix all ingredients in an oven proof dutch oven. Light the charcoal. All of us just salivated over this mouthwatering soup. How to make Ham and Bean Soup Start by heating a little oil in a Dutch oven or heavy stockpot over medium heat. 6 years ago Directions. Soak the beans the night before to ensure they cook properly. Cover the dutch oven, place in the oven and let the beans cook for 1 hour and 15 minutes. Place the ham bone (hopefully you left some meat around the bone) in the dutch oven. Make sure the beans soak for a good 12 hours. Uncover Dutch oven; cover grill and cook 30 minutes longer or until beans are tender. 1/2 teaspoon pepper. Cook for an additional 30 seconds to 1 minute. Ham and Sting Beans--Here's a comforting PA Dutch Recipe, soup or stew, you decide! Combine all ingredients in a 6-qt. —Tom Greaves, Carrollton, Illinois, Campfire Bean 'N' Ham Soup Recipe photo by Taste of Home, Prep: 15 min. Place the beans in a large saucepan and cover with cold water by about 2 inches. After the charcoal is lit, put approximately 9 on the bottom and 12 on the top of the oven. Add cabbage, carrots, bay leaf, caraway seed Cook until ham hock is tender and celery is cooked down. I use the Volcano cooker model I.) Just toss it out and rinse them good the next day. You want it to simmer, so keep adding heat the whole time. The smokiness comes from the smoked ham hocks so do yourself a favor by not adding the synthetic flavor of Liquid Smoke here. Homemade Bean and Bacon Soup Tools Used in this Ham and Bean Soup I have a Dutch oven that is one of the most used pots in my kitchen. 96 ounces water on Introduction. Place beans in a Dutch oven; add water to cover by 2 in. Add reserved onions; stir in the remaining ingredients. (Melted table = bad) SO delicious on a cold day! Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. Toss the bone in to the trash, or give it to a lucky dog. Find a new favorite among our picks for chicken soup, chowder, beef stew and more. Mash up some of the beans to thicken the soup, then stir in diced ham. Cover pan and place on the grill rack over indirect medium heat. For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first. Coal Tongs By J. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. If you have leftovers, you can freeze them for later. Remove ham from bones, discard fat and return ham to … This is definetly a keeper. I started it on the stove top and finished it off in the oven. Drain and reserve. Bring to a boil and lower the heat to a simmer. Heat a large soup pot or Dutch oven over low to medium heat. Lid Lifter Simmer for 90 to 120 minutes, checking every 20 minutes. If not, continue to cook and check every 10 to 15 minutes until the beans are to your liking. See All My Most Popular Video's By Category On Pinterest! Nothing satisfies quite like Dutch oven soup recipes. Charcoal Flat edged wooden spoon + standing Grill: 1-1/2 hours. Add remaining ingredients, cover and heat over medium heat until boiling. Made some yesterday, with some variation. Remove from heat, cover and let stand for 1 hour. Bring to a boil. About: Hacker. In the Dutch oven or pot, combine the beans, ham, onion, catsup, salt, and 4 cups fresh water. Pour the soaked beans around the bone and cover with water. Put the ham hock, beans, peas, ham, celery, water, and spices in the 12" Dutch oven. To light charcoal, either fill a chimney half full and soak them in lighter fluid, dropping in a lit match, or build a small pyramid out of charcoal, soak them in lighter fluid and light the edges, ensuring all sides light. Rosemary leaves, 1 ½ tbsps. 1 ham hock (this is the bone left from a spiral ham or ham roast) bacon ends instead of ham bone) 1 /2 cup chopped onion Previous Post: « Weekend Blogroll: Paris Review Goes Amish; Beachy's Bulk Foods, Sweet Potato Breakfast Casserole, Amish Lemon Bars, and, Um, Beard Balm? As I’m writing this, it’s currently thunder storming outside after a balmy 70-degree day. How can I cook this on the stove top? Add onion and garlic and saute until onion is softened. 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